1/2 cup fish sauce 1/4 cup olive oil 1/4 cup soya sauce 1 tbsp freshly ground black pepper 8 chicken legs 1/2 bunch cilantro, chopped 4 green onions, chopped 1 lemonInstructions:
1. In a bowl, whisk together fish sauce, oil, soya sauce, juice of 1/2 lemon and ground pepper. Pour over chicken legs. Refridgerate for 1 hour. Preheat the oven to 350º F.
2. On a lined baking tray place the drumstick and bake for 25 minutes, turning once. Allow to cool.
3. In a bowl, combine chopped cilantro, onion, salt and pepper. Add the juice of 1/2 lemon and some olive oil.
4. Place cooled chicken legs in a resealable plastic bag with fresh herb mixture. Pack for picnic lunch! Serves 8.
