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Artichoke and Cheddar Dip // Summer's Best, Episode: Fowler 

Ingredients

2 jars artichokes
1 small jar whipped salad dressing
2 cups shredded cheddar cheese (500 millilitres)
Instructions:

1. Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350ºF (180ºC) for about 20 minutes.
2. Serve with nacho chips and/or crackers.