Frittata Focaccia // Summer's Best, Episode: Island Picnic
2 tbsp olive oil 1 onion, sliced 1 zucchini, grated 8 eggs 1/4 cup milk 1 jar roasted red peppers 3 tbsp chives or oregano, chopped 1/4 cup goat's cheese, crumbled salt and pepper to tasteInstructions:
1. Preheat oven to 350º F.
2. Place oil in a heatproof skillet, preferably non stick, turn the heat to medium. Cook the onion and zucchini for 5-8 minutes or until softened.
3. Whisk the eggs and milk together, season with salt and pepper. Add the fresh herbs. Pour into skillet. Place the roasted red peppers onto the egg mixture. Cook undisturbed for 10 minutes.
4. Sprinkle with goat's cheese and transfer the skillet to the oven, checking every 5 minutes until the top is no longer runny, approximately 10 - 20 minutes. Serve room temperature, between sliced focaccia bread. Serves 4.
