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Fresh Fruit Pavlova // Summer's Best, Episode: Tastes of Cottage Country 

Ingredients

4 egg whites
1 tsp cream of tartar
3/4 cup sugar
1 tsp cornstarch
1/2 tsp white vinegar
1 cup whipping cream
1 tbsp sugar
2 cup mixed berries, washed
Instructions:

1. Whip egg whites with cream of tartar until foamy. Gradually add sugar and whip until soft peaks, about 8 minutes. Fold in cornstarch and white vinegar.
2. Trace 3-inch circles onto a piece of parchment paper. Spread meringue to fit into circles.
3. Bake at 275°F for 90 minutes and allow to cool.
4. Whip cream to soft peaks and fold in 1 tbsp sugar.
5. Top Pavolvas with whipped cream and fresh berries. Serves 8.