| Subscribe now & save 38%! |
 |
![[Get Copyright Permissions]](http://license.icopyright.net/images/icopy-w.gif){kind=small}
Grill guide to great ribs
Our annual grill guide takes a look at that ultimate summer treat: racks and slabs of perfect meaty ribs
 |
For the carnivorous cottager, there is nothing more satisfying than taking the time to prepare a mess of finger-smacking, lip-licking ribs, complete with the sides like 'slaw or your favourite summer salad. In the June '09 issue of Cottage Life magazine, our grill guru David Zimmer provides buying tips (like get to know your butcher), and complete instructions for prepping your ribs, making the right rub, and mastering the mop (not your kitchen mop!). He also makes a case against boiling and falling-off-the-bone ribs. Pick up a copy of the June '09 issue for the complete mouth-watering story.
Video: deputy editor Martin Zibauer demonstrates how to make Grilled Chicken Ribs. Yes, chicken ribs.
Grill Guide '09 Rib Recipes by Jane Rodmell
Tex-Mex Ribs
Tex-Mex Spice Rub
Korean-Style Griled Beef Short Ribs
Roasted Tomato Grilling Sauce
Creamy Southwest Slaw & Dressing
Succotash Salad
Memphis-Style Spice Rub
Basting Sauces
Sesame Soy Marinade
Honey- and Hoisin-Glazed Pork Back Ribs
Honey Hoisin Glaze
Soba Noodle Salad with Snow Peas
Barbary Seasoned Salt
Published in the June 2009 issue of Cottage Life magazine.
