Rainbow Fruit Kabobs and Cloud Dip // Summer's Best, Episode: Playgroup Lunch

Kabobs

1 1/2 cups pineapple
1 1/2 cups watermelon
1 1/2 cups grapes
1 1/2 cups strawberries
1 1/2 cups banana
1 1/2 cups blackberries
1 1/2 cups honeydew melon
1 1/2 cups canteloupe

Cloud Dip

2 cups vanilla yogurt
2 tbsp maple syrup

Instructions:

1. Cut all the fruit into bite size pieces, about 1". Set up a work station with skewers and cut fruit in bowls. Allow the children to assemble their own skewers.
2. In a bowl, combine the yogurt and maple syrup. Serve as a dip for the rainbow kabobs.