Phyllo Pastry Pizza // Summer's Best, Episode: Todd 

7 sheets phyllo pastry
3/4 cup butter
150 g provolone slices
1 tbsp pesto
1 medium tomato, sliced
Instructions:

1. Preheat oven to 350° F degrees (180°C).
2. Melt butter in a saucepan. Set aside.
3. Brush baking sheet with melted butter and spread out 1 sheet of the phyllo pastry dough.
4. Brush the top with melted butter and sprinkle with Parmesan. Cover with 1 sheet of phyllo pastry dough and repeat with melted butter and Parmesan until you have 7 layers.
5. Spread out pesto evenly across the surface, add Provolone cheese and tomatoes top of phyllo dough. Garnish with basil leaves.
6. Bake for 30 minutes.

Cottage Tips:
  1. Instead of Provolone, tomatoes, and basil, you can try feta, any available fresh herbs, and roasted vegetables.