Artichoke and Cheddar Dip // Summer's Best, Episode: Fowler

Ingredients

2 jars artichokes
1 small jar whipped salad dressing
2 cups shredded cheddar cheese (500 millilitres)

Instructions:

1. Combine artichokes and whipped salad dressing into a baking dish. Top with cheddar cheese. Bake at 350ºF (180ºC) for about 20 minutes.
2. Serve with nacho chips and/or crackers.