Ice Cream Sandwich // Summer's Best, Episode: Cottage Comfort Foods 

Ingredients

30 graham crackers
1 cup butter
1 cup brown sugar
1 cup almonds, chopped
1 L chocolate ice cream
Instructions:

1. Melt butter and sugar on stove top.
2. Line 10" x 15" pan with graham crackers. Drizzle melted butter and sugar over crackers. Sprinkle chopped almond on top.
3. Bake at 375ºF for 7-8 minutes.
4. Put a 1" x 2" slab of chocolate ice cream between two cooled graham crackers. Place sandwiches in freezer to set until ready to serve.
Makes 15 sandwiches.

Cottage Tips:
  1. Serve with a drizzle of warm caramel sauce.