Grilled Vegetable Sandwiches // Summer's Best, Episode: Gray

Ingredients

1 large eggplant
1 zucchini
1 red onion
2 sweet peppers (yellow/red/orange)
1 green pepper
Italian salad dressing
1 bunch arugula
goat cheese

Instructions:

1. Chop vegetables and toss in italian salad dressing. Grill the vegetables and put aside to cool.
2. Spread desired bread with goat's cheese and cover with arugula. Fill with grilled vegetables. Slice and serve. Serves 6.