Grilled Pork Chops With Cider Reduction Glaze // Summer's Best, Episode: Fowler

Ingredients

20 pork chops
Marinade:
3 cups apple cider (750 ml)
1 1/2 cups honey (375 ml)
3/4 cup Soya sauce (180 ml)
3 tbsp black pepper (45 ml)
3 tbsp fresh cilantro (45 ml)
12 cloves cloves of garlic
12 oz sliced onions (330 g)
1/2 cup chopped green onions

Instructions:

1. Combine all marinade ingredients over top of the pork chops.
2. Marinate pork chops for 6 hours. Remove pork chops from marinade. Place marinade in pan and bring to a simmer. Reduce the sauce to 1/3 of its volume. Puree the sauce.
3. BBQ the pork chops. Baste with sauce as they cook. Serve with extra sauce. Serves 10