COTTAGE LIFE RECIPE CONTEST WINNER, 2003

FIRST PRIZE:

Drunken Drumsticks // Jinny Lok 

Ingredients

1 cup Worcestershire sauce (250 ml)
1 cup soy sauce (250 ml)
1/2  cuprice vinegar (125 ml)
6 cloves garlic, minced
1/3 cupfresh coriander (cilantro) chopped (75 ml)
1 tbsp fresh red chili pepper, chopped (15 ml)
2 tsp ginger powder (10 ml)
1 beer (341-355 ml)
4 lbs chicken drumsticks (2 kg)
Instructions:

1.Combine first 8 ingredients in large heavy-duty plastic bag. Add chicken. Seal and marinate overnight, turning occasionally.
2.Preheat barbecue. Remove chicken from marinade. Grill over low heat, turning occasionally, until legs are tender and golden brown, about 30 minutes.

Cottage Tips:
  1. Don't limit this recipe to chicken drumsticks. Thighs and bone-in breasts are also good and add nice variety.
  2. These legs make a good Friday-night meal: Marinate them at home before you head to the cottage and then just throw them on the grill when you arrive.