Molly Squares // Summer's Best, Episode: Play Group

Ingredients

1 cup peanut butter
1 cup corn syrup
1/2 cup butter, unsalted
3 cups crisped riced cereal
3 cups flaked corn cereal
1 1/2 cups peanuts, crushed
2 cups chocolate chips, semi-sweet
6 tbsp butter

Instructions:

1. In a pot, over medium heat, combine peanut butter with corn syrup and butter, stir until smooth. Stir in cereals and peanuts, remove from heat.
2. Place mixture in an 8" x 8" cake pan.
3. Melt chocolate chips with butter and spread over the cereal and peanut butter mixture.
4. Refrigerate for a few hours until chocolate is firm. Makes 16 squares.