July/August 2005
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Special Issue:Celebrating 100 Years of Cottaging Founders KeepersBy Andrea CurtisYou think you’ve been cottaging a long time? These families have a century of staying put. Everything Old is New AgainBy K. Jill RigbyA cottager’s passion for all things Adirondack lends his lodge instant heritage. Neverending StoriesOur call for favourite cottage tales took our readers down memory lane Last ResortsBy Charles LongWhat happened to the grand old hotels that turned tourists into cottagers? 100 Years of Cott-itchingThere’s always been a buzz around avoiding the mosquito and soothing her sting The Tree That Built Cottage CountryBy Charles WilkinsHow the white pine laid the foundations of life at the lake. No Rest for the WickerBy Jessica RossMore valuable than you’d think, antique cottage furniture is worth some TLC. A Day at the RacesBy Judy RossCottage regattas are as much about fun as they are about tradition. History in the MakingBy Ann DouglasEvery lake association has a past. Here’s how to publish yours. Nouvelle CuisineBy Deena WaisbergA Toronto chef gives his cottage kitchen a gourmet makeover. Old King CoalBy David ZimmerWhether backyard brazier or high-end smoker, the charcoal grill is hot again. Flavour of the MomentBy Jane RodmellToday a rub, tomorrow a marinade – with a few simple switches, it’s easy to change the taste of grilled food. PutteringTask Master: How to put in a post Also in this issue:On the Waterfront |
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